Daxian County in Sichuan Province is renowned as the "Hometown of Chinese Dried Plums." The plums ripen in August and September, embodying the metal element of autumn, and possess moisturizing and astringent properties. These dried plums are meticulously selected and processed using traditional methods, involving seven steps, including a light smoking process, resulting in a warm and mature flavor. They are believed to quench thirst, expel parasites, stimulate appetite, and have astringent effects. After steeping in boiling water, they can be mixed with pomegranate juice, grape juice, blueberry juice, or cinnamon powder, according to personal preference. Each bottle contains 250 grams; buy one get one free.