Selected Rehmannia glutinosa from Jiaozuo, Henan Province, prepared through nine steaming and nine sun-drying processes

Fresh Rehmannia glutinosa is typically sown in early April and harvested from late October to mid-November, allowing it to grow for up to six months and fully absorb underground energy. Production takes place in winter, taking advantage of the winter's moisture and essence. It then undergoes a nearly 30-day "nine steaming and nine drying" processing method, resulting in a mild and mellow flavor, making it a top choice for traditional tonics. Jiaozuo, Henan Province, is known as the "Hometown of Rehmannia glutinosa," located on the southern bank of the Yellow River alluvial plain. The soil is a typical brown-loess structure, rich in minerals such as iron, calcium, and magnesium, with a pH between 7.2 and 7.8, good aeration, and strong water and fertilizer retention capacity. This processed Rehmannia glutinosa is a carefully crafted premium product from Jiaozuo, ready to eat straight from the bag, providing hydration and energy to combat afternoon fatigue. It is recommended to consume one small bag (approximately 12 grams) daily. Each box contains 230 grams net weight; buy one get one free.