Iron yam puree powder (specially fortified with enzymatically hydrolyzed oats, gentle and easily absorbed)

Chinese yam, sown in spring (March to April) and matured in November, undergoes a long 10-month cultivation process, resulting in its legendary herbaceous growth. It is astringent and viscous, nourishing the spleen and stomach; its astringent and lingering properties strengthen its roots; emerging from the soil in winter, it corresponds to the essence of kidney water; its white color enters the lungs, benefiting qi and generating fluids; absorbing ample nutrients from the earth, it has excellent tonic effects. Each box contains 270 grams. It is recommended to take one tablespoon daily, dissolved in water or added to food. Buy one get one free.